Welcome to the last week of January T&T VIPs! Christmas seems like a distant happy memory and the year is already marching forward with an equal mix of excitement and anticipation of what's to come in 2025.
Here at Tried & True we're obivously counting the days until the sun comes out, the garden is open and there's warm morning to enjoy brunch with Friends.... but in the mean time it's been fantastic to see so many of you braving the elements, alone or with family in tow, to pop and enjoy our cafe!
We sadly waved goodbye to my brother and his family a couple of weeks ago as they returned to Wellington. It was wonderful to share Christmas with them after many years but saying goodbye was hard.
If you're struggling with the come down after Christmas, saying goodbye to family and friends and trudging around the neighbourhood in the driving rain and the wind don't forget the words of Albert Camus...
"In the depth of winter, I finally learned that within me there lay an invincible summer”
Dig deep friends. Brighter day are coming soon.
We look forward to seeing you soon!
Rob and the Tried & True Team
Savour the Spotlight: This Week's Feature - T&T Skillet Hash
Introducing Our T&T Skillet Hash
Start your day with the ultimate comfort dish - our T&T Skillet Hash, served sizzling in a cast iron skillet.
Enjoy crispy potatoes topped with perfectly poached eggs and a drizzle of rich chilli butter.
Choose from three mouthwatering options:
Chorizo Picante for a smoky, spicy kick.
BBQ Pulled Pork with hickory hoisin sauce and fresh spring onions.
Vegetarian Delight featuring mushrooms, cherry tomatoes, baby spinach, and a dollop of flavourful pesto (pictured above).
Every bite is hearty, delicious, and satisfying.
Stop by and dig in today!
Meet Our Baking Heroes: Galeta Bakery
At T&T we're proud to partner with Galeta Bakery, a name synonymous with quality and creativity. From their humble beginnings on a King’s Road market stall in 2011 to supplying over 600 stores nationwide, Galeta remains true to its roots—crafting every bake with fresh, natural ingredients.
Renowned for award-winning treats like Almond Croissants, Pastéis de Nata, and gluten-free Mandarin & Chocolate Cake, their creations combine East London flair with global inspiration. Led by Chef Yvonnick Lalle, who honed his craft in Michelin-starred kitchens, Galeta’s team bakes fresh each morning.
Visit us here in Putney to try their irresistible cookies, cakes, and pastries today!
Read more about there story here!
5 STAR Review
Dino Derek Hughes shared his love for our café, and we couldn't be more grateful! Here's what he had
to say:
"Best breakfast/brunch place in Putney/Barnes in my opinion. Coffee is on par with the best (artisan, ...), food is great (I recommend the skillets and the eggs Benedict), and I also love the environment."
Thank you, Dino, for the kind words! We’re thrilled you enjoyed our T&T Skillet Hash and eggs Benedict. Your support inspires us to keep creating amazing dishes and serving top-quality coffee.
Come back soon—we can’t wait to see you again!Photo courtesy of Robert Corujo.
What's on? Animal Farm @ Putney Arts Theatre
Animal Farm Comes to Life
The animals are suffering under their owner, Mr. Jones, and a revolution is brewing! Equality and freedom are the rallying cries, but can the farm stay united when some animals become “more equal than others”?
Don’t miss G64’s Junior Young Company as they bring George Orwell’s timeless classic, Animal Farm, to the stage at Putney Arts Theatre.
This gripping adaptation by Ian Wooldridge explores power, equality, and betrayal in a way that resonates today.
Dates: Wednesday 29th & Friday 31st JanuaryTime: 7:30 PM
An amateur production presented by arrangement with Nick Hern Books.
Join them for an unforgettable evening!
Grab your tickets here!
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