As winter loosens its grip, we're delighted to see familiar faces returning to Tried & True. With school holidays ending and routines resuming, there's a renewed energy in the air. Have you noticed the days stretching longer, offering glimpses of much-needed sunshine? The first brave crocuses are peeking through, signaling winter's retreat.
We want to thank you, our wonderful community, for your loyal support during the colder months. Your presence warmed our café when temperatures dropped. As spring approaches, we look forward to serving you on our soon-to-be-reopened garden. Stop by soon—we've missed you!
Rob & the Tried & True Team!
In this Weeks T&T Newsletter
Buttermilk Pancakes
Amelia Simmons
5 STAR Review
What is Buttermilk? The Secret Ingredient Behind the Fluffiest Pancakes
If you’ve ever wondered what makes pancakes so irresistibly fluffy, moist, and tender, the answer often lies in one magical ingredient: buttermilk.
At our café, it’s the star of our Buttermilk Pancakes, and trust us, once you understand what buttermilk is, you’ll appreciate every bite even more.
Buttermilk isn’t actually milk with butter in it (common misconception!). Traditionally, it was the liquid left behind after churning butter from cream. This “original” buttermilk was naturally tangy, thanks to the friendly bacteria present in the cream. Today, what we call buttermilk is typically a cultured product - similar to yogurt - made by adding live bacterial cultures to milk, which gives it that signature tang and thick, creamy texture.
What makes buttermilk so special for pancakes (and baking in general)? Its slight acidity reacts with leavening agents like baking soda or baking powder, creating bubbles of carbon dioxide. These bubbles give pancakes their height and airy texture. Plus, buttermilk adds a subtle tanginess that balances sweet toppings beautifully.
And speaking of toppings, let’s talk about our Stack of Five Buttermilk Pancakes. They’re served with a luscious seasonal berry compote, fresh berries, a dollop of creamy mascarpone, and drizzled with maple syrup. A light sprinkle of icing sugar and a touch of fresh mint complete this picture-perfect dish. Want to take it to the next level? Add crispy streaky bacon for the ultimate sweet-and-savoury combo—highly recommended!
Dining with little ones? We’ve got you covered with our Kids Pancakes, a smaller stack and simpler version of the same buttermilk goodness, perfectly sized for tiny tummies.
Buttermilk isn’t just an ingredient - it’s the reason our pancakes are fluffy clouds of perfection. Whether you’re here for a leisurely brunch or treating the kids, this dish is guaranteed to leave everyone smiling.
Ready for a stack? Your perfect breakfast (and maybe bacon) is waiting!
Amelia Simmons & the Fluffy Legacy of Buttermilk Pancakes
Buttermilk pancakes as we know them today are often credited to the ingenuity of early American homesteaders, but one name often tied to their popularization is Amelia Simmons.
In her groundbreaking 1796 cookbook, American Cookery, Simmons showcased recipes that used simple, accessible ingredients like buttermilk.
Though her exact pancake recipe didn’t call for buttermilk, it’s believed that inventive home cooks adapted her methods, using buttermilk leftover from butter churning.
This clever swap created pancakes that were lighter, fluffier, and full of tangy flavor. Thanks to pioneers like Simmons, buttermilk pancakes became a beloved breakfast tradition that still delights us today.
5 STAR Review
We've received this fantastic 5-star review from James Anderson about our buttermilk pancakes:
"Lovely food - the pancakes and French toast are truly scrumptious. Great, speedy service."
⭐ Food: 5/5 | Service: 5/5 | Atmosphere: 5/5
Our buttermilk pancakes are a crowd favourite—fluffy, delicious, and made fresh to order. Whether you're stopping by for a quick bite or a relaxed brunch, we’re always happy to serve up great food with a smile.
Highly recommended: Our pancakes! Drop in and give them a try!
Copyright © Tried and True Cafe Putney, All rights reserved.
Comments