T&T Newsletter - Tuesday 15 April 2025

What a thrilling boat race we witnessed last week along the Thames! Congratulations to Cambridge on their victory in both the men's and women's race, adding another chapter to the historic rivalry. The excitement may have settled, but our April fixed menu continues - featuring nordic eggs, sweetcorn fritters and some limited edition desserts!

Please note we'll be closed Easter Sunday to allow our team some well-deserved family time, but we're open regular hours Good Friday, Saturday, and Easter Monday (open 8.30am each day).

No bookings necessary - just pop in!

Wishing all our loyal customers a wonderful Easter weekend!

Rob & the Tried & True Team

Celebrate Easter with Us at Tried & True!

Spring is in the air, and so is the joy of Easter! At T&T, we’re embracing the season with blooming flavours, cheerful décor, Jude's ice cream and extending our Spring Set Menu to make your Easter extra special. Whether you're catching up with loved ones or treating yourself to something sweet, our café is the perfect spot to relax and celebrate.

Easter is a time of renewal, joy, and togetherness. It's about fresh beginnings - and what better way to welcome the season than with a cosy cup of coffee and some toasted banana bread? Our seasonal set menu features favourites like sweetcorn fritters, warm croissant cake, and a delightful lavender latte that captures the essence of spring in every sip.

Join us over Easter for a relaxing atmosphere, friendly faces, and a little taste of holiday magic. Whether you're in the mood for brunch, a coffee break, or a sweet surprise, we’ve got just what you need to make Easter feel warm and wonderful.

We look forward to celebrating with you. From all of us at Tried & True, we wish you a joyful and delicious Easter! 🐣🌷☕

T&Ts Easter Opening Hours:

Good Friday - 08:30 - 16:00

Saturday - 08:30 - 16:00

Easter Sunday - Closed

Easter Monday - 08:30 - 16:00

The Story Behind Our Nordic Eggs – A Taste of Tradition

Nordic Eggs - a rich, comforting plate inspired by the flavours of the far north. Think silky poached eggs nestled over smashed avocado, sliced radish, with delicate smoked salmon, a drizzle of garlic aioli, and a touch of heat from chilli jam. We recommend adding crispy bacon for the perfect balance of smoky, savoury, and spicy.

But where did the inspiration come from?

Legend has it that in the coastal villages of Norway and Sweden, smoked salmon has long been a staple - not just a delicacy, but a necessity. Centuries ago, fishing communities developed the technique of smoking salmon as a way to preserve their catch through the long, cold winters. Over time, it became more than just survival food. It turned into something they took pride in - a symbol of Nordic resilience and culinary craft.

The Nordic Eggs dish was said to have originated in a small Scandinavian café where hearty breakfasts met fine flavours. Local chefs began combining traditional smoked salmon with fresh, seasonal ingredients like eggs and greens. Garlic aioli and chilli jam added modern flair, but the base of the dish remained rooted in simplicity and substance - the hallmarks of Nordic cuisine.

Today, the dish is loved not only for its history but for how beautifully it balances indulgence with nourishment. It tells a story of nature, tradition, and innovation - just like the Nordic people themselves.

So this Easter, when you dig into our Nordic Eggs, know that you’re enjoying a dish with a rich past, a delicious present, and a little whisper of the north in every bite. Skål!